STARTERS
    Sesame Crusted Ahi Tuna   sushi-grade tuna seared to rare* doneness + wasabi, pickled ginger and citrus-spiked soy sauce, 12

    Calypso Chicken Flatbread Pizza   chipotle bbq sauce, bacon, red onion, cheddar cheese + mango salsa + crème fraiche, 8

    Tomato-Basil Bruschetta   on garlic herb foccacia toast + shaved parmesan + sweet balsamic sauce, 7

    Black + Tan Onion Rings   ale and stout beer battered thick cut rings + horseradish-mustard dipping sauce, 8

    Roasted Garlic Hummus   our version of the vegetarian bean dip + spicy sirachia sauce + lawash cracker crisps, 7

    Crispy Calamari   breaded in panko breadcrumbs and flash-fried + rustic marinara sauce, 10

    Tilapia Tacos   served on grilled gordita flat bread + chipotle sauce, shredded lettuce, mango salsa + crème fraiche, 8

    Asiago Stuffed Ravioli   breaded and fried + accompanied by our rustic marinara sauce for dipping, 7

    Chicken Wing Trio   one dozen wings in a sampling of our chipotle bbq, asian ginger, and honey mustard sauces, 10

    Rosemary-Garlic Fries   enough for sharing!  Served with bleu cheese dipping sauce, 7

SOUPS + SALADS
    Crab and Roasted Bell Pepper Bisque  yes, this is the delicious soup that you have heard about, cup 4.25 /  bowl 5.50

    Soup of the  Day   ever-changing feature embracing the flavors of the current time of year, cup 4 /  bowl 5

    Garden Mixed Green  iceberg and romaine lettuces + fresh garden vegetables + croutons + choice of dressing, 7 / 4

    Café House Salad   gourmet greens tossed in honey-balsamic dressing + toasted almonds, dried cranberries + bleu cheese, 7 / 4               

    Caesar Salad  chopped romaine lettuce tossed with creamy garlic dressing + shaved parmesan + herb croutons, 7 / 4

        ~ add to any of the above salads:  grilled chicken, 3  ~  grilled salmon, 5  ~  sirloin steak, 5  ~ two crab cakes, 6  

    Front Street Cobb  chopped romaine + turkey, boiled egg, tomato-basil relish, bleu cheese, bacon, avocado salsa, 12 / 8

    Asian-Style Ahi Tuna  sesame crusted tuna + gourmet greens + chilled noodles + sesame dressing + wasabi crème + pickled ginger, 15

SANDWICHES + SUCH
The following items include choice of one side: Kettle Chips / Fries / Coleslaw / Fresh Fruit Cup (add 1.)

    California Turkey  shaved turkey on garlic-herb foccacia + garlic mayo, fresh mozzarella, avocado salsa, lettuce and tomato, 8

    Carolina Barbecue Pork   pulled pork shoulder tossed in golden barbecue sauce + coleslaw + lettuce and tomato on a Kaiser roll, 7

    French Dip  shaved roast beef on a torpedo roll + swiss cheese and horseradish sauce + au jus on the side for dipping, 7

    Café Club    ham, turkey and bacon on rustic Italian bread + garlic mayo, lettuce and tomato. We’ll grill-press it for you if you like! 8

    Portobello + Brie Panini  balsamic-grilled and sliced portobellos, roasted peppers, grilled onions, brie + garlic mayo + Italian bread, 8

    Cuban Pressed Pork  roast pork loin, shaved ham, sweet pickles, dijon mustard and swiss + grill-pressed on Italian bread, 8

    Bavarian Ham + Cheese   served warm topped with brie, roasted apples and Dijon-herb mayo on a buttery croissant, 7

    Chicken Caesar Wrap  grilled chicken + romaine lettuce with caesar dressing + tomato-basil relish in a spinach-herb wrapper, 8

    Grilled Reuben Wrap  shaved corned beef + sauerkraut, swiss cheese and Thousand Island dressing in a multigrain wrapper, 8

    Curried Mango Chicken Salad   infused with raisins, almonds and dried cranberries + lettuce and tomato on a butter croissant, 7

    Perch “Burger”    breaded and fried yellow perch fillets on a kaiser roll + remoulade sauce + lettuce and tomato, 9

    Grilled Chipotle Chicken  served on a Kaiser roll + smoked cheddar, bacon and ranch dressing + lettuce and tomato, 8

    Tuna Melt   tuna salad baked open-faced on thick sliced garlic toast + fresh tomato + melted cheddar cheese, 7

    Tuscan BLT   strips of bacon with fresh mozzarella, basil pesto, lettuce and tomato grill-pressed on Italian bread + garlic mayo, 7

    
    Café Burger   char-broiled to your liking* served on a Kaiser roll + lettuce and tomato + cheese, 8   w/ bacon, 9

        Cheeses   american / swiss / cheddar / mozzarella / bleu  
            Toppings  caramelized onions / portobello mushrooms / avocado  75 ¢ ea.  

    
    Chicken Fritters   breaded all-white tenderloins fried to golden + coleslaw and choice of dipping sauce, 8

    Shrimp Boat   half pound of breaded shrimp + coleslaw, cocktail sauce and lemon, 8

    Lake Perch Platter   half pound of hand breaded and fried to golden perfection + coleslaw, remoulade sauce and lemon, 12 

    Pick Two Combo   your choice of any two of the following items, no side, 7.50

        cup of soup  /  small house salad  /  small caesar salad  /  mixed green salad

        ½ sandwich: california turkey  /  cuban pressed pork  /  portobello + brie panini   /   café club

LARGE PLATES
Entrees are served with fresh Vegetable of the Day, where appropriate, and Cranberry-Walnut Bread

add a Cup of Soup or Small Salad (House, Caesar, or Garden)to your meal for ^$2

   
    Bistro Filet    eight ounce center cut steak char-broiled to your liking* + garlic mashed potatoes, 20

    House Sirloin    eight ounce steak char-broiled to your liking* + rosemary redskins, 14

        Steak Toppings   caramelized onions  ~  balsamic-grilled portobello mushrooms  ~  bleu cheese gratin  ~  herb butter   ^$1  ea.

    Herb Roasted Pork Medallions   bacon-dijon vinaigrette + roasted apples + garlic mashed potatoes, 14

    Chipotle Chicken Alfredo  grilled chicken + bell peppers, red onion, and bacon + penne pasta + chipotle alfredo sauce, 12

    Tempura Chicken   served over rice with sautéed bell peppers, red onion, broccoli and sesame seeds + ginger-garlic sauce, 14

    Sautéed Chicken Portobello   accompanied by portobello mushroom marsala wine sauce + garlic mashed potatoes, 12

    Atlantic Salmon   simply seasoned then grilled to perfection drizzled with horseradish-dill cream + rosemary redskins, 16

    Sautéed Tilapia Amandine   glazed with lemon-caper pan sauce garnished with toasted almonds + rice pilaf, 12

    Blue Crab Cakes   accented with tarragon-dijon remoulade sauce + garlic mashed potatoes, 16

    Pasta Primavera   whole wheat linguine, portobellos, broccoli, bell peppers, red onion and tomato + roasted garlic herb oil + parmesan, 11

    
             *   the berrien county health department requires us to inform you that consuming undercooked foods

                 may increase your risk of food borne illness, especially if you have certain medical conditions